Food Safety Manager

Meat Traders Abattoir | Queenstown, Eastern Cape | ZA

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As a Food Safety Manager, you will be responsible for overseeing and upholding food safety and quality in accordance with our FSSC certification and food safety…...

Role description (overview)

As a Food Safety Manager, you will be responsible for overseeing and upholding food safety and quality in accordance with our FSSC certification and food safety management system. You will take full responsibility for all aspects relating to quality assurance, food safety management, Hygiene Management and Occupational Health and Safety. You will ensure the implementation and enforcement of Food Safety Standards, Good Manufacturing Practices, and personnel hygiene management.

Report Structure

Reports to Senior Managers and Plant Manager.

Educational requirements

  • A Bachelors’ degree in Food Science/Food Technology/Animal Science/Meat Science or equivalent (essential as nature of job requires)
  • National Senior Certificate - Grade 12

Experience requirements

  • 5 years working experience in the meat or food industry
  • At least 2 years supervisor experience in an abattoir
  • Proven knowledge on relevant Food Safety Management Systems and OHS (Occupational Health & Safety) knowledge and experience
  • Proficient in Microsoft Word, Outlook, Excel and Abaserve

General competence required

  • Excellent communication (written, verbal)
  • Fluent in English (essential) and Xhosa (preferable)
  • Strong interpersonal and leadership skills
  • Very responsible, hardworking and dedicated
  • Organised and able to work under pressure with excellent time management skills
  • Detail orientated with prolonged attention span
  • Business minded and able to make informed decisionsqExcellent managerial and administration skills

Key Responsibilities:

  • Oversee and maintain food safety and quality management systems in accordance with FSSC 22000 standard.
  • Oversee the Hygiene Management System in accordance with the Meat Safety Act 40 of 2000.
  • Oversee the Occupational Health and Safety systems in accordance with the Occupational Health and Safety Act.
  • Oversee Waste Management internally and at our Organic Waste Composting Site
  • Develop, maintain, and update all procedures, policies, records, manuals, training procedures, and product specifications as defined in the Food Safety System.
  • Oversee preparation for Food Safety audits, Veterinary Public Health HAS Audits, Department of Labour OHS Audits and Customer compliance visits.
  • Ensure implementation and enforcement of Good Manufacturing Practices and personnel hygiene management.
  • Work closely with the production team to identify and address any quality or food safety issues.
  • Implement and coordinate Corrective Action Procedure by dealing with customer complaints and internal Non-Conformances.
  • Oversee Environmental monitoring program to verify hygiene practices and safe handling of product.

Job Types: Full-time, Permanent, Temp to perm

Application Deadline: 2024/06/17


Information :

  • Company : Meat Traders Abattoir
  • Position : Food Safety Manager
  • Location : Queenstown, Eastern Cape
  • Country : ZA

How to Submit an Application:

After reading and knowing the criteria and minimum requirements for qualifications that have been explained from the Food Safety Manager job info - Meat Traders Abattoir Queenstown, Eastern Cape above, thus jobseekers who feel they have not met the requirements including education, age, etc. and really feel interested in the latest job vacancies Food Safety Manager job info - Meat Traders Abattoir Queenstown, Eastern Cape in 10-06-2024 above, should as soon as possible complete and compile a job application file such as a job application letter, CV or curriculum vitae, FC diploma and transcripts and other supplements as described above, in order to register and take part in the admission selection for new employees in the company referred to, sent via the Next Page link below.

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Post Date : 10-06-2024

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